This dish features scallions and sea cucumbers locally produced in Shandong as the main ingredients and is representative of Shandong cuisine. Up to now, it remains a signature dish in many Shandong - style restaurants across the country.
It truly lives up to the reputation of being a delicacy of mountain and sea treasures. When eaten, it feels soft and smooth in the mouth, and the scallion - infused sauce has a rich and fragrant aroma. Regular consumption of this dish can enrich the blood, moisten dryness, enhance the body's immunity, and has the effects of tonifying the kidney and generating essence.
Taishan has accompanied the inheritance of Chinese civilization over the past five thousand years. It symbolizes the prosperity of the country and the survival of the nation. It is the spiritual home of the Chinese nation, a microcosm of Eastern culture, and a place where the idea of "harmony between man and nature" is entrusted. It carries rich geographical, historical, and cultural connotations. The ancients regarded it as a paradise "leading directly to the imperial throne", making it a sacred mountain worshipped by the common people and sacrificed to by emperors.
