"Taishan Sanmei" is a famous local dish in Tai'an. It is because emperors in past dynasties came to Taishan and "ate vegetarian meals to purify their bodies and cultivate their minds" as a sign of piety. In the cold winter, having a bowl of delicious "Taishan Sanmei" makes one feel warm both physically and mentally. "Taishan Sanmei" is a special dish cooked with Tai'an cabbage, tofu and water. It is rich in nutritional value, has unique local characteristics, and has become a famous special food in Tai'an, deeply loved by the local people.

The cabbage used in "Taishan Sanmei" is the local Huangya cabbage in Dawenkou Town. This kind of cabbage has less water output, cooks quickly and easily becomes tender, and the cabbage soup is as white as jade. For the tofu, Taishan tofu made from Taishan spring water is selected. Through elaborate production in multiple processes, it is as tender as jade, elastic and tastes good. The water is selected from the spring water on Taishan. It is clear, cold, sweet and pure, free of impurities, and rich in various minerals beneficial to the human body. It is excellent water for wine - making and cooking.

The cooking method of "Taishan Sanmei" is simple and easy to learn. First, boil the water over high heat, then put in the tofu and Huangya cabbage in turn, cook for 5 to 6 minutes, and add an appropriate amount of table salt before it is ready to eat. At this time, "Taishan Sanmei" has white soup, green cabbage and the tofu is like white fat. Take a bite, and the fresh and fragrant taste lingers on the taste buds for a long time.

At the New Year's family banquet, after eating too much fish and meat, having a bowl of "Taishan Sanmei" with cabbage soup as white as jade has a light, refreshing taste and is healthy and delicious. This dish emphasizes authentic ingredients and retains the original flavor of the ingredients. It is a must - choose famous dish at the New Year's family banquet.